• Gastro Trekker

    exploring global flavors to inspire new cuisine

  • concept

    Through the generous support and inspiration of my late father, I have been fortunate enough to pursue my two great passions, travel and food.

     

    My mission is to help unlock and export diverse new global flavors to inspire my culinary partners.

     

    ~ R.C. Taylor ~

    Owner/Purveyor

    +2 million

    miles traveled

    +50

    countries

    +80

    cities

  • services

    Who I Serve & What I Do

    Restauranteurs

    Supporting Creative Franchise Concepts

    Chefs

    Inspiring Culinary Artistry

    Suppliers

    Sourcing The Finest Flavors

    Gastrophiles

    Spreading the Gospel of Good Eating

  • Treks

    A curated collection of my most inspiring gastro treks

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    Penang, Malaysia

    Smoky, seared meats

    Traditional night markets teaming with flame-licked skewered meats light up the dark. Revise, update and invigorate your BBQ menu with an array of Malaysian spices, flavors and bold grilling styles.

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    Amman, Jordan

    Young at heart

    A new generation of Jordanian chefs have breathed life back into Levantine cuisine. With a strong focus on seasonal, organic ingredients and new takes on such time honored dishes as kibbeh and manakish, Amman's restaurant scene is ablaze with creative comfort fare.

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    Maldives

    Simple, Elegant Seafood

    Locals jealously guard the aquatic harvests of this island nation. Conjure the jaw-dropping-beautiful oceanic vistas using simple, wholesome ingredients and the very freshest fish available. Add an exotic twist to your repertoire with savory masroshi snacks and coconut-laced Maldivian curries.

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    Budapest, Hungary

    Hearty stews to feed a herd

    Hunks of lamb and garden fresh vegetables slowly simmered in a rich paprika-spiked sauce. Tired of the same old catering menus? Kick it up a notch with age-old Hungarian staples imbibed with a modern, Western-leaning twist.

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    Kerala, India

    Sacred tastes and traditions

    Give your guests a culinary sojourn as spiritually satisfying as a trip through the India sub-continent. Awake new taste buds with carefully composed spice rubs of coriander, cardamon, anise, white pepper and cinnamon.

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    Point Reyes, California

    Micro-climate small plates

    San Francisco and its environs are a mosaic of micro-climates which imbue their bounty with subtle differences in taste and texture. Creating a tasting menu as unique and diverse as the briny harvests from this region will impress your most discerning patrons.

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    Muscat, Oman

    An oasis of hospitality and flavor

    Al Heif...the first cup of coffee to be poured by the Bedouin host to let the guest feel safe. Take a page from this centuries old tradition, still alive and well in all seven emirates, and serve up carefully crafted cups of delicately spiced java.

  • my Global favorites

    Tried, Tested and Trending

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    Nyama Mama

    Nairobi, Kenya

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    Beit Sitti

    Amman, Jordan

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    Restaurace Dačický

    Kutna Hora, Czechia

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    Kitamu Coffee

    Arusha, Tanzania

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    The Creamery

    Kennett Square, PA, USA

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    Konavoski Dvori

    Konavle, Croatia

  • Ready to trek?

    By popular request, Gastro Trekker now offers personalized travel guide services to help anyone experience their very own inspirational global adventure.

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    Gastro Touring

    Eat the world

    Experience the authentic culinary soul of your favorite countries by tapping into my personal network of chefs, vendors and restaurant purveyors.

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    Cultural Immersion

    Go native

    My friends are your friends. Open the doors of true understanding by sharing the day with a local.

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    Adventure Sports

    Unleash your wild side

    Enjoy the thrill of a lifetime with my curated collection of the best international adventure sports guides.