
Gastro Trekker
exploring global flavors to inspire new cuisine
concept
Through the generous support and inspiration of my late father, I have been fortunate enough to pursue my two great passions, travel and food.
My mission is to help unlock and export diverse new global flavors to inspire my culinary partners.
~ R.C. Taylor ~
Owner/Purveyor
+2 million
miles traveled
+50
countries
+80
cities
services
Who I Serve & What I Do
Restauranteurs
Supporting Creative Franchise Concepts
Chefs
Inspiring Culinary Artistry
Suppliers
Sourcing The Finest Flavors
Gastrophiles
Spreading the Gospel of Good Eating
Treks
A curated collection of my most inspiring gastro treks
Penang, Malaysia
Smoky, seared meats
Traditional night markets teaming with flame-licked skewered meats light up the dark. Revise, update and invigorate your BBQ menu with an array of Malaysian spices, flavors and bold grilling styles.
Amman, Jordan
Young at heart
A new generation of Jordanian chefs have breathed life back into Levantine cuisine. With a strong focus on seasonal, organic ingredients and new takes on such time honored dishes as kibbeh and manakish, Amman's restaurant scene is ablaze with creative comfort fare.
Maldives
Simple, Elegant Seafood
Locals jealously guard the aquatic harvests of this island nation. Conjure the jaw-dropping-beautiful oceanic vistas using simple, wholesome ingredients and the very freshest fish available. Add an exotic twist to your repertoire with savory masroshi snacks and coconut-laced Maldivian curries.
Budapest, Hungary
Hearty stews to feed a herd
Hunks of lamb and garden fresh vegetables slowly simmered in a rich paprika-spiked sauce. Tired of the same old catering menus? Kick it up a notch with age-old Hungarian staples imbibed with a modern, Western-leaning twist.
Kerala, India
Sacred tastes and traditions
Give your guests a culinary sojourn as spiritually satisfying as a trip through the India sub-continent. Awake new taste buds with carefully composed spice rubs of coriander, cardamon, anise, white pepper and cinnamon.
Point Reyes, California
Micro-climate small plates
San Francisco and its environs are a mosaic of micro-climates which imbue their bounty with subtle differences in taste and texture. Creating a tasting menu as unique and diverse as the briny harvests from this region will impress your most discerning patrons.
Muscat, Oman
An oasis of hospitality and flavor
Al Heif...the first cup of coffee to be poured by the Bedouin host to let the guest feel safe. Take a page from this centuries old tradition, still alive and well in all seven emirates, and serve up carefully crafted cups of delicately spiced java.
Spice up my life
Gastro Trekker SPICE CIRCLE members receive a thoughtfully curated selection of global spices delivered right to their door. Our personal notes for best use and care are included, along with anecdotes and stories from the farmers, merchants and culinary craftsman who proudly supply these exquisite spices.
Ready to trek?
By popular request, Gastro Trekker now offers personalized travel guide services to help anyone experience their very own inspirational global adventure.
Gastro Touring
Eat the world
Experience the authentic culinary soul of your favorite countries by tapping into my personal network of chefs, vendors and restaurant purveyors.
Cultural Immersion
Go native
My friends are your friends. Open the doors of true understanding by sharing the day with a local.
Adventure Sports
Unleash your wild side
Enjoy the thrill of a lifetime with my curated collection of the best international adventure sports guides.
TRAVEL. EAT. REPEAT.
Adventurous Culinary Inspiration.
Novel Ingredient Sourcing.
Innovative Recipes.
And More!